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Edulis : wild food
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  • Contact

Take a walk on the wild side…

I’m Lisa Cutcliffe, a wild food specialist and foraging instructor based in Leeds, UK. With 18 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder, I run foraging courses in Yorkshire, Hampshire, Cumbria, and beyond, and can supply wild ingredients.

Do say hello on Instragram @eduliswildfood, Twitter @eduliswildfood or email me at eduliswildfood@gmail.com

I’m also a member of the Association of Foragers

Blog posts

Foraged wild rosehips in a wicker basket with a few rose leaves too

Wild rose hip ketchup sauce recipe

About 40 woodchip black morels in a basket

Morchella ELATED!! Urban foraging at its best

Nettle and wild greens soup

Nettle and wild greens soup recipe

Mmm porcini

Foraging courses & wild food walks

Fancy learning about foraging for wild plants, seaweeds, mushrooms and other edibles? Why not join me on a wild food walk? I have a couple of spring 2020 dates up already, with many more to come in the new year.

I’ll be running forays, fire dining, coastal and seaweed courses, wild pizza workshops, forage & camp weekends with fire cooking, cheese-making, preserving, lacto-fermenting, cooking classes, wildcraft skills, foraged wreath-making, wild food pop-up collaborations, family foraging days, a wild garlic celebration day, wild cocktail sessions and beach BBQs… it’s going to be a fun-packed foraging season!

I can do gift vouchers for specific published course dates or an open voucher for the 2020 foraging season, a great christmas present, give the gift of knowledge & finding food outside in the wilds

© 2019 Edulis : wild food
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