Out foraging with these two lovelies today, Rachelle booked a surprise birthday wild food session for Sanjay – what a great present: the knowledge to find free, delicious, nutritious food for life!
Thanks for a really enjoyable day you guys! And we couldn’t have asked for more perfect weather, it felt like May not March! ☉🤘🕶
A fabulous wild salad encompassing nearly 30 foraged ingredients, wild garlic goat’s cheeses rolled in wild spices & seaweeds, immuni-tea chaga & birch syrup tea, and a little elderflower & lemon drizzle belated birthday cake!