Pickling wild garlic buds in simple white wine vinegar, salt & sugar – opened some & left the rest closed… also a couple of frondy little pignut leaves in there, as they were already in the bag when I collected the garlic buds… so why not…? 😉
#foraging #wildfood #wildgarlic #pickling #preserving #edibleflowers #eduliswildfood #spring #uk #gettinginarightpickle






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  • 31 March 2016
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Comments

  3. Den Lyon

    Checked my patch today, about a week off for bud picking.. These are so worth doing. I add a few aromatic pickling flavours, depending on my mood on the day.. Coriander seed, pepper corns, fennel seed etc.