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Pickling wild garlic buds in simple white wine vinegar, salt & sugar – opened some & left the rest closed… also a couple of frondy little pignut leaves in there, as they were already in the bag when I collected the garlic buds… so why not…? 😉
#foraging #wildfood #wildgarlic #pickling #preserving #edibleflowers #eduliswildfood #spring #uk #gettinginarightpickle
