‘The Dark Barb’ – brilliant! Got to try this… a wild take on a ‘Guinness n black’ nommm! Ooo I do love a good treacley, chocolatey stout or porter… 🙂 Thanks Sarah Watson! x
Weekend wild cocktail! The Dark Barb: stout with a shot of barberry cordial. I’m not a stout drinker but this is interesting…deep, rich, silky, chocolatey and dark berry fruity. It works! Thanks Lisa Cutcliffe for the great idea of pairing them!
See original post on Facebook