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Brilliant day teaching this awesome bunch about wild food on our family foraging course yesterday afternoon in the glorious sunshine!

We enjoyed the first St George’s mushrooms of the year and decorated wild-spiced cupcakes with edible flowers to celebrate two birthdays in the group

Big hits were sorrel, rowan buds, wild garlic buds and daisies! So rewarding seeing kids who are typically adverse to ‘green stuff’ happily munching everything we picked, and we also converted two lifelong ‘mushroom-haters’ to the joys of wild fungi cooked tastily ♡

#foraging #wildfood #fungi #vegetarian #kids #eatyourgreens #schoolholidays #easter #outdooractivities #families #thingstodowithkids #activityideas











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  • 04 April 2017
Well chuffed with my lino cut penny bun … →← Made two little dishes for two from yest…
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