[ad_1]
Foraged wild spring salad 🙂 So what’s in it? Um, 10 leaves, 10 flowers, 1 mushroom & a dressing made with berries, seaweed & flower petals… whew…!

The leaves:

▪ bistort
▪ ground elder
▪ common sorrel
▪ jack-by-the-hedge
▪ raspberry leaf buds
▪ yarrow
▪ crow garlic ‘chives’
▪ vetch tips
▪ wild chervil
▪ dandelion

The flowers:

▪ forsythia
▪ periwinkle
▪ green alkanet (which are blue!)
▪ plum blossom
▪ quince blossom
▪ dandelion petals
▪ three-cornered leek flowers
▪ darwin’s barberry
▪ gorse
▪ primrose…

And even fungi…!:
▪ a scattering of scarlet elf cups

The dressing:
▪ elderberry shrub (a sweet vinegar)
▪ magnolia petal syrup (gingery)
▪ walnut oil
▪ salt with foraged seaweed
▪ black pepper

#foraging #wildfood #wildsalad #vegan #vegetarian #glutenfree #foodforfree #nofilterneeded #colour #salad #healthyfood #eatyourweeds #eatwithyoureyes #engagewithnature

[ad_2]

See original post on Facebook

• 06 April 2016