Found a few oysters last night, so it’s creamy sautéed oyster mushrooms on toast with Alan Smilies’s hogweed & allium chutney, wild garlic buds, three-cornered leek leaves & flowers, ground elder, pink purslane leaves and opposite-leaf golden saxifrage flowers for lunch today! Yummm…
#foraging #wildfood #fungi #oysters #springgreens #edibleflowers

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• 23 March 2016