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I had a punnet of blueberries that had started to ferment rather than go mouldy, so I crushed them up, added some already-naturally-fermenting birch sap I collected the other day and some crushed douglas fir needles
The wild yeasts already at work would probably make these ingredients into a perfectly nice wild vinegar on their own without any extra help, but to speed things up a bit I’ve added a slippery blob of ‘mother of vinegar’ culture from another raw feral apple scraps vinegar I already have on the go (the slimy white stuff in the middle)
Waste not, want not… we’ll see what happens!
#foraging #wildfood #wildfermentation #fermenting #vinegar #experimenting!
