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Making various things with my foraged quinces: fruit cheese (membrillo) from the cooked pulp, a yellow vodka liqueur from the raw fruit, a sweetened pink vodka from the cooked fruit juices, and a pinky-red jelly to use in gravies and with game meats… mmm-MM! Going to try a quince tarte tatin I think too… Do let me know what you do with your quinces!
#foraging #wildfood #quince #jelly #membrillo #fruitcheese #wildbooze #vodka #liqueur #freefruit #preserving[fb_vid id=”542219485955807″]
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