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Spoot starter experiment… erm not quite what I was going for in my head, mk2 will be better haha! Started with too much potato puree base for the sauce so sion realised I hadn’t picked proportionally nearly enough wild garlic leaves to get the depth of green I was wanting, and then added too much cream as well…!! (D’oh). But hey, it tasted nice enough all the same. Razor clams sautéed in white wine & butter, with crispy-fried wild garlic flowers and stems, wild chervil fronds, pink sorrel flowers & three-cornered leek flowers, with a velvety wild garlic, three-cornered leek, sweet cicely & common sorrel sauce. Apologies for the nasty yellow light too!!
You can see me catching the spoots in this little video I made too… 🙂 ???
https://m.facebook.com/story.php?story_fbid=569109863266769&id=357420301102394
#foraging #wildfood #spoots #razorclams #seafood #shellfish #starter #wildgarlic #threecorneredleek #pinksorrel #experimenting
