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The fruits of today’s forage, a wild ingredients taster platter for my chef friend to see what new flavours he might like to play with in the kitchen this spring 🙂 There’s 21 species on show here… a bit difficult to see them all clearly, but what can you make out?
#foraging #wildfood #fungi #spring #uk


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  • 28 March 2016
A few pictures from the talks I did in t… →← A few spring things from today’s bimble …
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