This intensive day-course is in 2 parts: first we’ll go foraging and then we’ll spend the rest of the day eating and making recipes using foraged foods and exciting wild flavours.
In the morning’s foraging lesson, I’ll introduce you to the fantastic edible plants and fungi in season in May. I’ll teach you how to identify these edibles and medicinals for yourself and how to tell them apart from the nasties. We’ll forage beautiul fresh ingredients to use in the afternoon’s dishes.
Back at the cooking school in Farsley I’ll teach you how to make savoury and sweet dishes with what we’ve picked and I’ll also bring along other interesting ingredients and preserves, tipples, syrups, vinegars and pickles for you to try too!
Places are strictly limited, and it’s a very small group, so book early to avoid disappointment. Booking is secured on payment. Tickets are: £110 per person – to include a foraging lesson, lunch, all ingredients, and use of the gorgeous new kitchens and equipment at the Get Cooking! cookery school, and a cheeky drink with a wild twist…
For more information see the course page: www.get-cooking.org.uk/course/foraging-wild-food-cooking-day/ and for more about me, here’s my website: www.eduliswildfood.co.uk
If you have any questions about the day, please email me: email@example.com
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