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A big thank you you everyone who came to my talks in Wainwright’s Yard at Kendal Festival of Food this Sunday! Lovely seeing you 🙂
Watch out for confirmed Cumbrian foraging course dates soon: I’ll be at Arnside for estuary goodies in June, and in the Lakes for fungi fun in the autumn, so watch this space!
I’ll also post up my raw wild garlic & nettle pesto recipe for you soon, as well as my foraged quince paste recipe to go with manchego cheese… 🙂
