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A few pictures from the talks I did in the Edible Garden venue at Kendal Festival of Food. I spoke on spring wild foods, appreciating & eating your weeds, as well as garden & urban foraging. Thanks to everyone who came along, for your interesting questions & all the positive feedback! My raw ramsons & nettle pesto dip, foraged quince paste & pickled ash keys tasters all went down well & I met some lovely, lovely people. Thanks for having me! 🙂
#foraging #wildfood #kendalfestivaloffood #cumbria #urbanforaging #eatyourweeds
