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Another basketful of goodies for you to identify, if you fancy! All edible and to be made into a gathered salad and other nibbles, dips, sweets & drinks for a post-walk wild food tasting on a private (hen do!) foraging course I’m running tomorrow 🙂 Also going to pickle the large pink blooms, and honey the fine-petalled yellow ones for a medicine. There’s 15 species there (not including the shrivelled-up jelly ear just peeking out bottom-right!) I’ll post the answers tomorrow eve 😉
#foraging #wildfood #edibleflowers #spring #uk


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  • 01 April 2016
Pickling magnolia petals and flower hear… →← Pickling wild garlic buds in simple whit…
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