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☘?Copper beech & wood sorrel noyau ?☘

I figured this classic gin & brandy beech leaf liqueur could be *extra* appley with the inclusion of zingy wood sorrel ☘

Based on the traditional green beech leaf noyau recipe in my (now very old & battered!) copy of Roger Phillips’ wonderful book ‘Wild Food’ ?

#foraging #wildfood #beech #woodsorrel #noyau #wildbooze #liqueur


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  • 18 May 2020
Lisa Cutcliffe →← Conifers & cocktails . Do you know your…
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