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I had my best-yet spooting haul on Thursday night and Friday morning, catching the two super-low tides giving me nearly 2 hours each time where the razor beds were exposed
This happens only a few times a year, so it’s wiry the 2-hour trip to the west coast to get this amazing, sweet and delicious wild food
I treated my coastal foraging course group to spoot & chorizo canapés on Saturday having purged the spoots on Friday night, along with the cockles and tellin clams which I cooked up in a tasty chowder for the group too
I think it’s a scandal that these beautiful shellfish are more often caught for fishing bait than the table… they are succulent, sweet and not at all ‘fishy’ to the taste, I love them!
#spoots #cockles #foraging #wildfood #shellfish #bestofbritish #seafood
