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Lining a bowl and cheesecloth with greater periwinkle (Vinca major) flowers ready to pack fresh goat’s milk curds seasoned with salt & white wild garlic flower buds sprinkled in – after pressing & further whey draining it should turn out with the blooms all over the dome of my homemade goat’s cheese 🙂
Note: Sources don’t all agree on the edibility of periwinkle flowers, though they do agree that they can be poisonous if consumed in large quantities, so don’t eat more than a couple, tops. It’s a personal choice, always do your own research too 🙂
#foraging #wildfood #cheesemaking #goatscheese #vinca #periwinkle #gettingcreative
