Rosehip ketchup & syrup recipes The hedgerows seem to be heaving with rosehips this year! These under-appreciated red beauties are abundant, native, free, and packed with goodness including more nearly 9 times as much vitamin C by [...]
[ad_1] Morchella ELATED!! Urban foraging at its best with such unexpected bounty in an unfamiliar town centre I happened to be in for the day yday… Surrounded by tall stark office blocks on all sides was a set of landscaped [...]
After picking a basketful of nettle tips, cleavers and hedge mustard leaves, I decided to create a wild greens soup with them. I would also have added wild garlic and chickweed had I found some in that spot too! The other soup base [...]
Who cares that it’s only 1ºC? Not us crazy forager-types! Undeterred by the wintery weather, we went out for a day of seashore exploration and cook-up on the North Yorkshire coast… The sea keeps coastal temperatures much [...]
Don’t you just *love* a spontaneous trip? My foraging friend Matt and I were lamenting the distinct lack of mushrooms around in December oop north now that winter has most definitely arrived. So we decided to jump in the car [...]
The trumpet of death, or horn of plenty (Craterellus cornucopioides), is one of my most favourite wild mushrooms, and one of the hardest to find! Superbly camouflaged with the leaf litter, this funereally-coloured, unassuming and [...]
Names are important. I decided that I would name my foraging company ‘edulis’ several years ago. The word ‘edulis’ is Latin for ‘edible’, which is perfect for a wild food business. The term also [...]
… I’m Lisa Cutcliffe, foraging-guide-in-chief and all-round mushroom-nut here at Edulis. I’m based in Leeds, Yorkshire and I forage all over the UK. I teach foraging and wild food courses and I supply wild ingredients [...]
